Story of Stick Food in Kathmandu

The city grows smoothly in taste. Nepali language used in Dal and Bhatt has started celebrating the tanks of the whole world. So, now the curtain around the globe has been added to our menu.

Stick food, such a rectangular affirmation. While I was in Sichuan province of China, I saw attractive traits in the pavement. It seemed like you were looking at it. They are included in Sinka. Sticky food would be liked very much there. After returning to Nepal, I decided to make a sticky food and sell.

Each dish combines the taste and culture of any sheep. There are different types of tastes and flavors that are made in the other hemisphere of earth. When such episodes spread to another geography, taste is not the same. The geography of geography, when it comes to geography, its tongue is adjusted. This can cause some damage to that statement.

Every food is its history. How a break has been identified, how it is important to eat, how it expands. As I am not Nepali immune. It is a habit of eating food in Tibet. The Nehar community, which was going to Tibet in connection with trade, brought Tibet's Kathmandu to Kathmandu. It is the most interested in Kathmandu now.

I came from Tibet to India's market from Kathmandu.

Sticky Food

Sticky foods can include many things like potatoes, sauces, chauves. Likewise, steak food is made of salami, tofu, quota, cucumber, small fish, chicken meat, wings, different types of fluids, coconut foxes, chicken wheels, cloves etc. Frying in the food by sticking the stick food i.e. cinca. Then eat specially by eating and drinking.

Do not be too expensive, make it difficult to make, but it will be soothing and lean for food. Estimate that this type of paper is consumed properly in Kathmandu market. Now prepare for stick food business.

Started so

After returning home, I started making a sticky food in a small corner of Dhuvichaur. There, brothers would sell me food, I would recommend sticking to food. At that time, four thousand rupees were spent for buying stoves, carriers etc.

Stick cooking, but what about it?

Initially I searched for Surkhkhand, Potato, Pulse, Sculpture of Roses, Chau, Fish, Sauses etc. Likewise, salads, chicken wings, tail, feet, cloves, wheels, grass foxes were also brought. About 15-20 items were made. It was cinname and prepared with a new look. Sticky food did not have any use in Kathmandu.

All sticky foods were prepared and made on the table. People who came to me and walked in that way were surprised. 'What is this? What does it mean? ' But, did not buy.

I just let them taste. Those who come and ask, I did not give them one stick food.

Build all the dishes within 12 o'clock in the morning. Potatoes, tofucco five, wings fifteen rupees, ten rupees sauce. There was food from five to fifty rupees. But, come to buy?

Whoever comes, asks only. I thought, I would not have to eat it. The brother said, 'What does this kind of food come to me?' I thought that brother was right. Early days, only one came to ask, did not buy food.

At that time, I was safe, myself. Even marketing itself. Let me tell the customer to speak.
One day passed, the week passed. There was another week again. Sticky foods were not sold even though I did not leave. Stop eating. Customers knew it and went to Fortfoot. After the third week, stick food has got a good deal. The iron came to light.

This copper gradually increased. Customers started riding motorcycles and started eating food. One ear got like a ear ear. Then my hands will not be empty.

Such young people have begun to enjoy such a situation. So, sticky food can be seen anywhere.